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ARMOUR'S MONTHLY COOK BOOK

VOLUME 2, NO. 12, OCTOBER 1913 Von:
User: shah
ARMOUR'S MONTHLY COOK BOOK
Armour and Company was an American slaughterhouse and meatpacking company founded in Chicago, Illinois, in 1867 by the Armour brothers, led by Philip Danforth Armour. In the early years, Armour sold every kind of consumer product made from animals. Not only meats but glue, oil, fertilizer, hairbrushes, buttons, oleomargarine, and drugs were made from slaughterhouse byproducts. They also published several cookbooks and self-help guides, and a monthly magazine.

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