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French Dishes for American Tables

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French Dishes for American Tables

THE object of this volume is to present to the public a number of

attractive receipts in a form so clear and concise as to render their

execution practicable and comparatively easy. This is a need which we

believe has long been felt; those books of value on the subject of

cookery hitherto published generally having been written in French,

and those which have appeared in English, while perhaps containing

something of merit, usually so abound in the use of technical terms

as to harass and puzzle the inexperienced.

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