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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

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User: user12
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

In this book, Philadelphia Ice Creams, comprising the first group, are

very palatable, but expensive. In many parts of the country it is quite

difficult to get good cream. For that reason, I have given a group of

creams, using part milk and part cream, but it must be remembered that

it takes smart "juggling" to make ice cream from milk. By far better use

condensed milk, with enough water or milk to rinse out the cans.


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