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CANNED FRUIT, PRESERVES, JELLIES
Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 Von: MARIA PARLOA
User: Chhaya Laud
Maria Parloa (1843–1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a noted lecturer on food topics, and an important early figure in the "domestic science" (later "home economics") movement. She was arguably America's first "celebrity cook."
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